Lodge Dutch Oven Recipe Camping Peach Cobbler

This collapsible version is great for camping because they lay flat and come in a carrying case.

Lodge dutch oven recipe camping peach cobbler.

Using long handled tongs place remaining briquettes on top of pan lid. A lid lifter can be really handy. This dutch oven peach cobbler recipe has been a family classic for 60 years. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top.

Jackie wilson wellsville utah. Holidays camping or just because. If dutch oven peach cobbler isn t on your summer bucket list yet it s time to run to the store snag all the peaches and prepare for what is sure to be the highlight of your season. Whether you are in the great outdoors or your backyard get ready for a campfire treat that everyone will love.

Cook 30 40 minutes or until cobbler is set and beginning to brown using tongs to lift lid carefully when checking. Ditch the lighter fluid. Sprinkle cinnamon over all to taste. Here is a quick and easy apple cobbler recipe for a cast iron camp dutch oven.

Dutch oven accessories chimney starter. While hot dogs and s mores are a fun staple of camping you may be craving a more hearty and wholesome meal during your weekend in the woods. Today you can buy aluminum trays to line the oven for easy care. By using a dutch oven you can cook over a campfire and coals to create delicious meals and desserts for the whole family so pack up your cooler cutting board and dutch oven before hitting the road.

Place a 12 inch camp dutch oven over 15 hot charcoal briquettes. Spread dry cake mix evenly over peaches. Place lid on dutch oven. This recipe is simple and delicious.

Many use butter or crisco to grease the oven. Almost any fruit would work. Cut butter into equal slices and arrange on top. Every cook has his or her recipe for peach cobbler.

Pour the fruit into the dutch oven arranging the peach slices evenly. When briquettes are covered with white ash place dutch oven directly on half of the briquettes. Carefully spread the yellow cake mix over the fruit then poke 4 5 holes in the cake mix layer to allow the layer below to bubble up. Place the remaining coals on the dutch oven lid.

Dutch oven peach cobbler is a cherished traditional treat the world over. This is some good stuff. We own this 4 in 1 lid lifter from lodge which functions as a lid lifter bail hook pot stand and lid stand. The peaches are added first.

Lightly grease or line the dutch oven and place 15 coals under it. The easy cobbler batter takes less than five minutes to stir together the juicy peach filling will drip down your chin and from the very first bite you ll realize you are happily ruined from every other. A charcoal chimney is a quick natural way to get your coal lit. A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches followed by flour or cake mix.

Pour contents of peach cans into oven. Pour reserved syrup over fruit.