1 8 oz sm.
Lime jello cottage cheese cool whip recipe.
Mix in the cottage cheese and pineapple.
Size lime jello 1 6 8 oz can crushed pineapple 1 8 oz cool whip nut chips if desired.
Add marshmallows and melt.
Boil for 1 minute.
It can be made in many different variations.
Pour into 9 13 pan and refrigerate overnight.
I love that it has cottage cheese in it and it is light creamy and just the right amount of sweet.
2 cups cottage cheese 2 cups cool whip 1 cup pecans.
Crushed pears or mandarin oranges in place of pineapple.
Cottage cheese instead of or in addition to cream cheese.
Curd cottage cheese 1 sm.
Try not to overmix and deflate the cool whip.
Let cool until mixture thickens.
Put the jello in the refrigerator until it is partially set.
Fold the cool whip in with the other ingredients until combined.
I remember eating this jello when i was a kid.
Put into a mold or pretty dish and refrigerate till firm.
This recipe has been in our family forever.
Fold in cool whip and chill 1 2 hours before serving.
Add pineapple cottage cheese cool whip and pecans and stir.
Mix saved pineapple juice with enough water to make 1 1 2 cups.
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Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package.
Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving.
The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great.
Now my grammie didn t have a name on this recipe so i just gave it a name.
It would be great to be served at easter time or any holiday with the flavor of jello you love.
Mix cottage cheese and lime jello dry.
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1 12 oz cottage cheese small curd 1 20 oz crushed pineapple in own juice 1 12 oz cool whip lite or free 1 3 oz pk of jello sugar free mix cottage cheese and dry jello.
Mix in cool whip add pineapple drained refrigerate overnight for best flavor.
Add crushed pineapple drain off all juice.